dinner menu
in the beginning
CALCUTTA JHAAL MURI puffed rice | cashews | tamarind sauce | green chili |
10 |
TANGY SWEET POTATO pan grilled sweet potato | tamarind sauce |
12 |
LAMB SEEKH KEBAB minced lamb | house blend of spices |
14 |
CHICKEN JODHPUR tandoor grilled chicken | chef’s spice blend |
14 |
TANDOORI CAULIFLOWER yogurt | garam masala | tomato jus |
15 |
PANEER PESTO grilled cottage cheese | basil pesto |
12 |
MALAI CHICKEN tandoor grilled chicken | yogurt and cream |
14 |
AMRITSARI SNAPPER fried red snapper | house tartar sauce |
15 |
MUMBAI SLIDERS house made pav | potatoes | vegetables |
14 |
journey continues
CHINGRI CURRY shrimp | coconut milk | lemon rice |
34 |
BRANZINO POLLICHATHU banana leaf | mustard seeds | coconut |
36 |
NILGIRI CHICKEN coconut milk | mint | cardamom | green chilies |
22 |
CHICKEN TIKKA MASALA peppers | tomato onion sauce |
22 |
TANDOOR GRILLED LAMB CHOPS grilled lamb | carom potato |
26 | 38 |
LAMB GHEE ROAST braised lamb | clarified butter | whole spices |
27 |
HOMESTYLE CHICKEN CURRY slow cooked chicken | house blend of spices |
22 |
SAFFRON PANEER minced cottage cheese & potato | saffron & fennel sauce |
23 |
HYDERABADI DUM BIRYANI chicken | mint cucumber raita |
25 |
SPINACH & CAULIFLOWER KOFTA spinach & cauliflower dumplings | tomato puree | ginger |
22 |
VEGETABLE ISHTU coconut milk | seasonal vegetables | lemon rice |
22 |
heavenly breads
SIMPLY NAAN | 4 |
OLIVE NAAN | 5 |
GOAT CHEESE NAAN | 6 |
WHOLE WHEAT ROTI | 4 |
GARLIC NAAN | 5 |
LACCHA PARANTHA | 6 |
nostalgic memories
PALAK PANEER shredded baby spinach | cottage cheese |
16 | 21 |
DAL MAKHANI lentil stew | cream | butter |
14 | 19 |
PINDI CHICKPEAS slow cooked chickpeas | onion | ginger |
15 | 20 |
MINT CUCUMBER RAITA yogurt | mint | cucumber |
6 |
CAROM POTATOES diced potatoes | carom seeds |
10 |
LEMON RICE lemon | rice | cashews |
8 |
GRILLED OKRA sliced okra | house blend of spices |
12 |
sweet endings
warm carrot halwa | 8 |
coconut medallions | 7 |
lavender kulfi | 7 |
rose ice-cream | 6 |
milk cake | 8 |