drink menu

drink menu

manifestations

LION'S PAW
leblon + chili bitter + aperol + mango puree
13
EVENING CHILL
infused vodka + fernet branca + honey + lemon + pomegranate
13
TIGER’S TAIL (alcohol free)
fresh blood orange + turmeric + ginger + chili water add tequila + 5
9
HUMMINGBIRD
strawberry dill shrub + suze + sparkling
14
TEMPLE OF SALT
bourbon + genepy + lime + honey + chilli bitters + egg white*
15
FAMILIAR FACES (alcohol free)
hibiscus allspice syrup + lime juice + ginger beer + ginger add gin + 5
9


reflections

SALT + PEPPER GIMLET
pepper infused gin + fresh limen
14
VIEUX CARRE
rye + vsop + falernum + bitters
14


beer

Belhaven Black Scottish Stout
Scotland 4.2% Abv
10
Paulaner Munich Lager
Germany 4.9% Abv
9
Port City Optimal Wit
virginia 4.9% abv
8
Eggenberg Hopfenkonig Pils
austria 5% abv
7
3 Floyds Zombie Dust Pale Ale
indiana 6.5% abv
8
Bell’s Two-Hearted Ipa
michigan 7.0% abv
8
Scaldis Peche Mel
belgium 8% abv
10
Ocelot Rotating Selection
virginia
12


wine list

sparkling

JCB “No 21” Brüt, Burgundy, France
14 | 54
JCB “No 69” Rosé, Burgundy, France
14 | 54
Champagne Duval-Leroy “Champagne
Grand Brüt”,
Champagne, France (NV)
70
Gimonnet-Gonet “L’accord”, Champagne,France (NV) 90


rosé

Josef Ehmoser, “Vom Zweigelt” Rosé, Austria 14 | 56
Pietradolce, Etna Rosso Doc, italy 2018 68


white

Cotes de Gascogne, White Rhone Blend, Rhone Valley, France 12 | 48
Nautilus Sauvignon Blanc, new zealand 13 | 52
Jurstschiitsch Grüner Veltliner, Austria 14 | 56
Prosper Maufoux Bourgogne Chardonnay, Burgundy, France 15 | 60
Cave De Lugny, Macon-Lugny Chardonnay Coeur de Charmes, Burgundy, France (2021) 54
Domaine Raimbault-Pineau Coteaux du Giennois, France (2021) 65
Union Sacre, Dry Riesling, Elsass, California (2019) 65
Weingut Tement, Sauvignon Blanc, Sudsteiermark Dax, Austria (2021) 65
Bonterra Vineyards, The Roost Chardonnay, California (2019) 75
Domaine Cherrier Sancerre, Sancerre, France (2022) 75


red

Petit Peyfaures “Millésime”, Bordeaux Blend, Bordeaux, France 12 | 48
Mont de Bourgogne, Pinot Noir, Burgundy, France 14 | 56
G.D. Vajra, Nebbiolo, Langhe, Italy 14 | 56
Hess Cabernet Sauvignon, Paso Robles, California 15 | 60
Bodegas Finca Nueva, Rioja Tempranillo Reserva, Spain (2016) 60
Chateau Pégau, Cotes du Rhone Cuvée
Maclura, Rhône Valley,
France (2021)
65
Zabu Il Passo, Nerello Mascalese Blend, Italy 65
Henri Latour et Fils, Bourgogne Hautes
Cotes de Beaune, Burgundy,
France (2021)
72
Harvey & Harriet, Cabernet Sauvignon,Paso Robles, California (2021) 75
Schönetal, Pinot Noir, Willamette Valley, Oregon (2018) 85
Boroli Barolo Italy 90
Do Ut Des, Fattoria Carpineto Fontalpino, Igt, Italy (2016) 95
Marcarini Barolo De La Morra DOCG, Italy (2017) 110
Famille Perrin “Les Sinards”, Chateaunuef-de-Pape, France (2021) 130
Orin Swift, Cabernet Sauvignon “Palermo”, Napa Valley, California 140

make a
reservation

111 North Pitt Street, Alexandria Virginia

P: 703.567.4507
E: contact@kismetmodernindian.com

Hours of Operation

Monday: Closed
Tuesday:
5:00 pm – 9:00 pm
Wednesday & Thursday
Lunch: 12:00 pm – 2:30 pm
Dinner: 5:00 pm – 9:00 pm
Friday & Saturday
Lunch: 12:00 pm – 2:30 pm
Dinner: 5:00 pm – 10:00 pm
Sunday
5:00 pm – 9:00 pm

Scroll to Top