drink menu

Drink Menu

MANIFESTATIONS

Tiger’s Tail (Alcohol Free)
blood orange + turmeric + ginger + chili water add tequila + 4
9
Familiar Faces (Alcohol Free)
hibiscus allspice syrup + lime juice + ginger beer add gin + 4
9
Palabra)
cachaca + strega + amaro montenegro + absinthe + lime
13
Evening Chill
vodka + fernet branca + honey + lemon + pomegranate
12
Golden Eye
coconut washed bourbon + black walnut bitters + brut
13
Oh, It Matters
choice of lemon or lime.
coffee infused vodka + px sherry + licor 43 + overproof rum
13


REFLECTIONS

Sirens Call
pepper infused gin + fresh lime + lemon
14
The Distinguished
rum + rye + black tea + 5 spice infused honey syrup
14


BEER

Schlafly Kölsch
Missouri 4.8% ABV
6
Port City Optimal Wit
Virginia 4.9% ABV
8
Paulaner Munich Lager
Germany, 4.9 ABV
9
Eggenberg Hopfenkonig Pils
Austria 5.0% ABV
7
The Veil Master Shredder NE IPA
Virginia 5.5% ABV
8
Left Hand Brewing Nitro Milk Stout
Colorado 6.0% ABV
7
3 Floyds Zombie Dust Pale Ale
Indiana 6.5% ABV
8
Duvel Blond Ale
Belgium 6.6% ABV
10


Wine List

SPARKLING

Fair La Fête Limoux, France (NV)
13 | 54
Domaine Sébastien Brunet Méthode Traditionelle La Rocherie
Val de Loire, France (NV)
62
Duval-Leroy “Champagne Grand Brut”
Champagne, France (NV)
70
Gimonnet-Gonet “L’accord”
Champagne, France (NV)
90


ROSÉ

Signature Magali
Côtes de Provence, France (2022)
15 | 60


WHITE

Château Les Arromans Entre-Deux-Mers
Bordeaux, France
13 | 52
Jurstschiitsch Grüner Veltliner
Langenlois, Austria (2023)
14 | 56
Zenato San Benedetto Lugana
DOC Veneto, Italy
15 | 60
Jean-Christophe Mandard Chenin
Val de Loire, France
68
Jean Luc Mader Riesling Alsace, France 60 60
Bodegas Tajinaste, Listian Bianco
Canary Islands, Spain (2022)
62
Domaine Hubert Brochard Sancerre
Loire Valley, France (2022)
75
Weingut Tement, Sauvignon Blanc
Sudsteiermark Dax, Austria (2021)
65
Maloof Johan Vineyard, Ribolla Gialla
Forest Grove, Oregon (2022)
68
Penalba Lopez Tempranillo Blanco
Aranda de Duero, Spain (2022)
58
Domaine Louis Moreau Chablis,
France (2022) 65
65
The Paring Chardonnay
Santa Barbara, California (2020)
70


RED

Petit Peyfaures Bordeaux Blend
Bordeaux, France (2016)
13 | 52
Boroli “1661” Nebbiolo Langhe,
Italy (2022)
15 | 60
Sansonina Garda Evaluna, Italy 15 | 60
Henri Latour et Fils Cotes de Beaune
Burgundy, France (2021)
70
Tenuta di Castellaro “Ypsilon” Sicily, Italy (2021) 56
Indigenous, Nebbiolo d’Alba DOC Italy 55
Cause Toujours Malbec Languedoc, France 80
Silvio Grasso Barolo DOCG Italy 70
Shönetal Willamette Valley, Oregon (2018) 90
Novelty Hill Royal Slope Red Columbia Valley, WA 62
Boroli Barolo Piedmont, Italy (2019) 110
La Antigua Riserva Rioja Rioja Alta, Spain, (2014) 65
Il Civettaio Poggio Al Commessario Sangiovese
Tuscany, Italy
62
Novelty Hill Cabernet Sauvignon
France (2021)
75
Famille Perrin “Les Sinards”
Châteaunuef-du-Pape, France (2021)
130
Orin Swift “Palermo”
Napa Valley, California (2021)
125

make a
reservation

111 North Pitt Street, Alexandria Virginia

P: 703.567.4507
E: contact@kismetmodernindian.com

Hours of Operation

Monday: Closed
Tuesday:
5:00 pm – 9:00 pm
Wednesday & Thursday
Lunch: 12:00 pm – 2:30 pm
Dinner: 5:00 pm – 9:00 pm
Friday & Saturday
Lunch: 12:00 pm – 2:30 pm
Dinner: 5:00 pm – 10:00 pm
Sunday
5:00 pm – 9:00 pm

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